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Delicious Meals |
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day, the Lodge Hosts prepare delicious meals that include continental
breakfasts of fresh baked goods, fruits, and cereals; hearty packed
lunches, hot après-ski appetizers, home-made soups, fresh
salads, and a variety of entrées and desserts to suit every
appetite.
On request, we would be pleased to provide vegetarian
or other menu options for guests with dietary restrictions or food
allergies. Please let us know in advance.
No one goes away hungry at Callaghan Lodge.
Here is a sample of appetizers, dinner entrees, and desserts. Please
note that all menus are subject to change. |
Apres-Ski Appetizers |
- Antipasto platter with olives, meats and cheeses
- Roasted garlic and baked brie
- Assorted cheese and crackers
- Seasonal vegetable platter
- Assorted hot canapes
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Soups |
- Slow Cooked Lamb and White Bean
- Tuscan Minestrone
- Cuban Black Bean with Fresh Lime
- Pumpkin & Eggplant Laksa
- Tofu & Spinach Miso
- Spiced Coriander, Lentil & Barley
- Split Green Pea, Ham Hock & Mint Pistou
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Salads |
- Japanese Eggplant, with Slow Roasted Roma Tomato, Goat’s Cheese and Pesto
- Asparagus and Baby Spinach with Poached Egg and Peno with a Dill and Lemon Dressing
- Whitlof, Pear, Pecan and Celery with Blue Cheese Dressing
- Chorizo, Watercress and Orange with a Walnut Dressing
- Caramelized Fennel, Olives, Pinenuts, Red Radish and a Roasted Pepper Relish
- Green Beans, Baby Capers, Warm Pancetta and a Creamy Seeded Dijon Dressing
- Mushroom, Leek, Artichoke and Sundried Tomato with a Lime and Garlic Dressing
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Entrees |
- Beef Tenderloin with yam wedges, savoy cabbage and cambozola
- Duck Confit with a celeriac puree, broccolini and a sweet and sour red cherry jusBraised lamb shank with winter vegetables, spinach gnocchi and gremolataHalibut with caramelized fennel, eggplant and a lemon caper salsa Chicken breast with prosciutto wrapped green beans and an herbed potato rösti Crispy skin salmon with asparagus, kale and a zucchini and corn fritter
- Pumpkin and chickpea tagine with spiced date, apricot and almond couscous Chargrilled Mediterranean vegetable & halloumi shish with creamy polenta and sauce puttanesca
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Desserts |
- Passion Fruit Crème Brulée
- Apricot & Honey SouffléChocolate Mousse with Hazelnut Brittle Sticky Date Pudding with Butterscotch Sauce Apple Tartlet and Crème Anglaise Tiramisu with Candied Almonds
- Raspberry & White Chocolate Cheesecake
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Downloadable PDFs of Callaghan Backcountry Lodge Recipes
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